The more discerning diner wants to know the provenance of the food on their plate and as farmers as well as restaurant owners we are committed to supporting our rural community by sourcing our produce as locally as possible. This philosophy means we cook with the very best fresh, seasonal produce that has travelled limited ‘food miles’.

All our beef is sourced from the Hereford Pedigree Badlingham Herd at Earith. Lamb is from our neighbours award winning pedigree Suffolk flock supplemented by our own home reared animals. Our pork too is locally and home reared and our free-range chicken is sourced from just 20 miles away. Game is sourced from here on the farm or from other local shoots.

Fellow farmers from the village of Pidley provide us with potatoes, onions, asparagus, herbs, strawberries and honey. Flour, seed oils, free-range eggs and smoked products are sourced from Cambridgeshire.

Our seasonal menu captures the very best locally available produce and our food is prepared and cooked as fresh as possible with the emphasis on taste, presentation and good value. We are indebted to our suppliers who know that everything has to be at it’s best, regardless of price.