The Barn Restaurant is an informal à la carte restaurant housed within a fabulous green oak timber framed barn on our family farm in Pidley.
The restaurant produces modern British food with international influences where the focus is on creating fresh, great tasting, seasonal food and presenting it with flair. There is a core monthly menu complemented by daily specials. The menu offers fresh produce cooked to order and the fantastic food sits alongside a well balanced wine list.
Head Chef Lee Shewan has worked restaurants in the Cambridgeshire area for over 15 years. In this time he has built up a reputation serving great quality fresh fish and meat dishes with an excellent knowledge of local suppliers and growers.
We also cater for Private Parties, Business Lunches and Celebration Dinners and will happily create a menu to your personal liking.
Opening times are Thursday to Sunday (lunch only on Sundays)
Lunch 12:00 to 2:30pm (3:00pm Sundays) & Dinner 6:30 to 9:30pm
Booking at weekends is recommended - telephone 01487 842204
No children under 16 years of age (except by prior arrangement)